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ChocolateCovered Bugs Recipe

ChocolateCovered Bugs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolateCovered Bugs recipe  PDF


Red licorice whipss 24 Soft caramel candies
6 oz Chocolate chips
FOR DECORATIONS Colored sprinkles Red hots Sliced almonds Assorted decors and dragees NUTRITIONAL INFORMATION 140 calories per serving
1 g protein per serving
7 g fat per serving
45 mg sodium per serving
20 g carbohydrate per serving
2 mg cholesterol per serving
Line a baking sheet with wa ed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes

ChocolateCovered Bugs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-03-19



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