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Melons Stuffed with Fruits and Vegetables Recipe

Melons Stuffed with Fruits and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melons Stuffed with Fruits and Vegetables recipe  PDF


3 sm Melons cantaloupe is a good
choice FOR STUFFING 1/3 c Oil
2 c Carrots thinly sliced
2 tb Raisins seedless
1 ts Salt
1/2 ts Pepper
1 c Green apple chopped
1 c Green onion chopped
green part only 1/2 c Lemon rind grated
3 c Rice cooked
FOR TOPPING 1 tb Oil
2 tb Pine nuts
Cut each melon in half and remove and discard the seeds. Scoop out the fruit and reserve. Heat 1/2 cup oil in large skillet. Add the carrots and raisins. Saute together until the carrots are soft. Add the salt, pepper, apple, green onion and lemon rind. Continue cooking until the apples are soft. Remove from heat and cool. Preheat oven to 325F. Combined the sauteed mi ture with cooked rice and stuff the melons. Chop up two cups of the reserved melon and amp arrange on top of the stuffing. Place the stuffed melons in a baking dish and bake for 20 minutes. Heat 1 Tbsp of oil in a small pan and brown the pine nuts, being careful not to let them burn. Sprinkle on top of baked melons and serve. SERVES: 6 SOURCE: _The Yemenite Cookbook_ by Zion Levi and Hani Agabria

Melons Stuffed with Fruits and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Melons Stuffed with Fruits and Vegetables recipe  PDF   Rice recipes RSS   New

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