Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Pound Cake Recipes

Praline Pound Cake

Praline Pound Cake Recipe
1 cup Butter 2 cups Sugar 4 Eggs 4 cups Flour 1 teaspoon Baking soda 1 teaspoon Baking po...

read more

Michaelmas Broth Potes Gwyl Mihangel Recipe

Michaelmas Broth Potes Gwyl Mihangel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Michaelmas Broth Potes Gwyl Mihangel recipe  PDF


1 sm Chicken
2 l Water
1 Onion, diced
50 g Carrot, diced
50 g Celery, cut up
2 tb Rice, long grain
Salt and amp pepper Clean the chicken and cut into joints. Place in a large pan with the onion, carrot and celery. Season. Bring to the boil. Cover and simmer for 3 hours. Skim any fat from the surface of the liquid from time to time. Remove the chicken and strain the broth. Return the broth to the pan and sprinkle in the rice. Simmer for 15 20 minutes. Serve the broth hot alone or with some of the chicken, finely chopped. The chicken can be used in other dishs. Traditionally, goose was used and the broth thickened with oatmeal. A chicken or turkey carcase can be used instead of a whole bird. From: Country Cooking Recipes from Wales by Sian Llewellyn

Michaelmas Broth Potes Gwyl Mihangel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Michaelmas Broth Potes Gwyl Mihangel recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Taffy Apple Pizza

New Cooking Recipes

Pear Almond Clafouti with Red Wine Glaze
Pear Almond Clafouti with Red Wine Glaze Recipe


CLAFOUTI 2 c Whole wheat pastry flour or unbleached white flour 1 1/2 c Almond meal 2 1/2 ts Baking powder 1/3 c Soy milk 2/3 c Fruit juice concentrate 1 ts Vanilla 1/3 c Apple juice concentrate 2 ts Lemon juice 2 ea Firm pears, cored and amp sliced lengthwise GLAZE 2/3 c Red wine 1/3 c Fruit juice concentrate 3 tb Arrowroot or cornstarch 3 tb Water CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond...

Cooking Magazines: Cake Mix Recipes » May 2019   Cake Mix recipes RSS   New

Dish Of The Day

Impossible Ham and Swiss Pie

Impossible Ham and Swiss Pie Recipe
2 c Ham cooked, smoked cut up 1 c Cheese Swiss, shredded 1/3 c Green onion chopped or onio...
read more

Category: » Bisquick Recipes

View more dishes

>