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Michaelmas Broth Potes Gwyl Mihangel Recipe

Michaelmas Broth Potes Gwyl Mihangel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Michaelmas Broth Potes Gwyl Mihangel recipe  PDF


1 sm Chicken
2 l Water
1 Onion, diced
50 g Carrot, diced
50 g Celery, cut up
2 tb Rice, long grain
Salt and amp pepper Clean the chicken and cut into joints. Place in a large pan with the onion, carrot and celery. Season. Bring to the boil. Cover and simmer for 3 hours. Skim any fat from the surface of the liquid from time to time. Remove the chicken and strain the broth. Return the broth to the pan and sprinkle in the rice. Simmer for 15 20 minutes. Serve the broth hot alone or with some of the chicken, finely chopped. The chicken can be used in other dishs. Traditionally, goose was used and the broth thickened with oatmeal. A chicken or turkey carcase can be used instead of a whole bird. From: Country Cooking Recipes from Wales by Sian Llewellyn

Michaelmas Broth Potes Gwyl Mihangel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Michaelmas Broth Potes Gwyl Mihangel recipe  PDF   Rice recipes RSS   New

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