Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Ice cream Recipes

Cherry Parfait Ice Cream Pie

Cherry Parfait Ice Cream Pie Recipe
PATTI VDRJ67A 1 qt Vanilla ice cream soften slightly 1 8 cookie crumb pie crust ...

read more

Antipasto Rice Recipe

Antipasto Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Antipasto Rice recipe  PDF


Waldine Van Geffen VGHC42A 1 1/2 c Water
1/2 c Tomato juice
1 c Rice uncooked
1 ts Dried basil leavees
1 ts Dried oregano leaves
1/2 ts Salt optional
14 oz Can artichoke hearts drain,
quarter 1/2 c Oil pk tomatoes drain, chop
2 1/4 oz Can sliced rips olives drain
2 tb Parsley chopped
2 tb Lemon juice
1/2 ts Ground black pepper
2 tb Parmesan cheese grated
Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3 quart saucepan. Bring to a boil stir once or twice. Reduce heat. Cover and simmer until rice is tender and liquid is absorbed about 15 minutes. Stir in artichokes, tomatoes, olives, parsley, lemon juice and black pepper. Cook 5 minutes longer or until thoroughly heated. Sprinkle with cheese. Source: The Sonoma Dried Tomato Cookbook (wrv)

Antipasto Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Antipasto Rice recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

The Mr Turkey 300Calorie Sandwich

New Cooking Recipes

Spanish Saffron Chicken
Spanish Saffron Chicken Recipe


6 Chicken Breast halves 1/4 t Ground Pepper 1 Med Onion, sliced 1 Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced 1 c Water 2 t Paprika 1 t Dry Chicken Bouillon powder 1/2 t Saffron threads (or Tumeric) 1 c Frzn English Peas 2 T Sliced Ripe Olives (pitted) 1/4 c Skim Milk 1 T Cornstarch 2 T Water 3 c Hot cooked long grain Rice 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over med heat until browned. Wipe pan drippings from Dut...

Cooking Magazines: Lemon Chicken Recipes » March 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Mexican Roast Loin Of Pork

Mexican Roast Loin Of Pork Recipe
5 lb Boneless Top Loin Roast Pork 2 tb Ground Red Chiles To Taste 1/2 c Lime Juice 1 ts Salt 1...
read more

Category: » Mexican Recipes

View more dishes

>