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January 2019

Rice Recipes

Bundt Cake Recipes

Quick Chocolate Banana Bundt Cake

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Antipasto Rice Recipe

Antipasto Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Antipasto Rice recipe  PDF


Waldine Van Geffen VGHC42A 1 1/2 c Water
1/2 c Tomato juice
1 c Rice uncooked
1 ts Dried basil leavees
1 ts Dried oregano leaves
1/2 ts Salt optional
14 oz Can artichoke hearts drain,
quarter 1/2 c Oil pk tomatoes drain, chop
2 1/4 oz Can sliced rips olives drain
2 tb Parsley chopped
2 tb Lemon juice
1/2 ts Ground black pepper
2 tb Parmesan cheese grated
Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3 quart saucepan. Bring to a boil stir once or twice. Reduce heat. Cover and simmer until rice is tender and liquid is absorbed about 15 minutes. Stir in artichokes, tomatoes, olives, parsley, lemon juice and black pepper. Cook 5 minutes longer or until thoroughly heated. Sprinkle with cheese. Source: The Sonoma Dried Tomato Cookbook (wrv)

Antipasto Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Antipasto Rice recipe  PDF   Rice recipes RSS   New

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