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March 2019

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CrabStuffed Sole Recipe

CrabStuffed Sole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CrabStuffed Sole recipe  PDF



8 Sole fillets (two pounds)
Filling 1 lb Crab meat
5 tb Minced chives
5 tb Minced parsley
5 tb Butter, melted
1/4 c Chopped celery
1/2 c Plus two tablespoons heavy
cream 1/2 ts Salt
Fresh ground pepper, to taste Sauce 3 tb Butter
3 tb Flour
1/4 ts Salt
1 1/2 c Milk
l/3 cup dry white wine topping 1 c Grated Swiss cheese
1/2 ts Paprika
Minced parsley
Preheat oven to 400 degrees. Combine filling ingredients and spread over fillets. Roll each fillet into a tube shape and place seam side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt. Simmer for two minutes. Stir in milk and wine, and simmer until mi ture thickens, stirring constantly. Pour sauce over fillets and bake at 400 degrees for 15 minutes. Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika and parsley. From the files of Al Rice, North Pole Alaska. Feb 1994

CrabStuffed Sole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
294 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print CrabStuffed Sole recipe  PDF   Rice recipes RSS   Thumsb up

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