Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Holiday Recipes

Holiday Baked Oysters

Holiday Baked Oysters Recipe
INGREDIENTS: 4 c Firm white bread (Italian or French or sourdough) 1/2 c Butter Salt and cayenne pep...

read more

Fennel Risotto with Pistachios Recipe

Fennel Risotto with Pistachios recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fennel Risotto with Pistachios recipe  PDF


2 c Chicken broth, combined with
1 cup water
1 tb Butter or margarine
2 tb Olive oil
1 c Finely chopped onion
1 md Fennel bulb, coarsely
Chopped 1 md Red bell pepper, coarsely
Chopped 2 md Cloves garlic, minced
1 1/2 c Arborio rice
1/3 c Shelled pistachios, coarsely
Chopped Freshly ground black pepper To taste 1/4 c Grated Parmesan cheese
1. Heat the broth water combination over medium low heat. Keep warm.
2. In a large skillet, preferably nonstick, or large pot, heat the butter
and oil over medium heat until hot. Add the onion, fennel and red pepper saute 5 minutes. Add the garlic and saute an additional minute. 3. Stir in the rice and cook, stirring 2 minutes. Slowly start to add the
liquid, about a ladleful at a time. Cook, covered, over medium low heat, 10 minutes, stirring occasionally. Add the liquid slowly and stir often.
Wait until the liquid has been absorbed each time before adding the ne t ladleful. Repeat the cooking process, covered, 10 minutes. 4. Uncover and continue adding the liquid and stirring often. The risotto
should cook about 30 minutes. The finished risotto should be creamy, with a little chewiness at the center of the rice. 5. Add the pistachios, pepper and Parmesan to the finished risotto,
stirring until blended.

Fennel Risotto with Pistachios recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Fennel Risotto with Pistachios recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Asparagu Soup

New Cooking Recipes

Beef In Red Wine
Beef In Red Wine Recipe


6 lb Sirloin tip or steamship rnd 1 ts Dry parsley 3 c Dry red wine 1 ea Bay leaf 2 c Carrots, sliced 1 ts Salt 1 c Water 2 tb Vegetable oil 2 ea Clove garlic, minced 1 c Tomato sauce 2 ea Onions, lg, sliced 1 cn Condensed beef broth 1/2 ts Pepper 3 tb Cornstarch 1/2 ts Thyme 3 tb Water Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, and amp pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat t...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   New

Dish Of The Day

Topsy Turvy Apple Pecan Pie

Topsy Turvy Apple Pecan Pie Recipe
1/4 c Softened Butter or Margarine 1/2 c Pecan Halves 2/3 c Firmly Packed Brown Sugar Pastry for 2...
read more

Category: » Thanksgiving Recipes

View more dishes

>