Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Basic Recipes

Apricot Glaze Great Chefs

Apricot Glaze Great Chefs Recipe
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mi wel...

read more

Glutinous Rice with Mangoes Recipe

Glutinous Rice with Mangoes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glutinous Rice with Mangoes recipe  PDF


3 c Glutinous rice
SEASONINGS 1 1/2 c Coconut cream
1/2 c Sugar
1 ts Salt
SAUCE 1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled
GARNISH 2 tb Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer and amp lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mi the SEASONINGS ingredients in a large bowl and amp gently mi in the hot steamed rice. Cover tightly and amp let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot and amp heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise and amp remove the pits. Divide the rice among 6 plates. Place mango slices on top and amp cover with the sauce. Sprinkle with the sesame seeds and amp serve.

Glutinous Rice with Mangoes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Glutinous Rice with Mangoes recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Low Calorie Irish Colcannon

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » March 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Heavenly Chocolate Oatmeal Cookies

Heavenly Chocolate Oatmeal Cookies Recipe
1 lg Egg 1/2 c Brown sugar, packed 1/2 c Granulated sugar 1/4 c Vegetable oil 1/4 c Lowfat vani...
read more

Category: » Cookie Recipes

View more dishes

>