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January 2019

Rice Recipes

Chocolate Cake Recipes

Sally Deitz's Outrageous Chocolate Cake

Sally Deitz's Outrageous Chocolate Cake Recipe
Cake: 8 oz Semisweet chocolate chopped 8 lg Eggs separated 2 tb Sugar 1 ts Vanilla Topping: 8...

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Herb Spinanch Bake Recipe

Herb Spinanch Bake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Spinanch Bake recipe  PDF


20 oz Spinanch, frozen chopped
2 c Rice, cooked
16 oz Cheddar cheese, shredded
4 Eggs, beaten
2/3 c Milk
1/4 c Butter, softened
1/4 c Onion, chopped
2 ts Salt
1 ts Worcestershire sauce
1 ts Thyme ground
Cook spinach according to package directions drain well, squeezing out e cess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13 9 2 inch baking dish. Cover and bake at 350 F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

Herb Spinanch Bake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Herb Spinanch Bake recipe  PDF   Rice recipes RSS   New

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18 Chocolate wafer cookies 1/4 cup Unsalted butter 1 cup Chocolate fudge topping 6 cups Pecan praline ice cream 1/2 cup Butterscotch sauce 1/2 cup Chopped pecans Whipped cream Finely grind cookies in processor. Transfer to bowl. Mi in melted butter. Press crumbs into a 9 pie dish. Freeze until cold, 20 min. Spread chocolate fudge topping evenly over bottom of crust. Spoon ice cream over. Smooth top. Freeze until firm, at least 4 hours or overnight. Spread butterscotch sauce over ice cream. sprinkle with pecans. Spoon whipped cream into pastry bag fitted with med. s...

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Breakfast Ham Ring

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