Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Rice Recipes

Basic Recipes

Pastry Cream Great Chefs

Pastry Cream Great Chefs Recipe
1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (o...

read more

RiceCrust Quiche Recipe

RiceCrust Quiche recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RiceCrust Quiche recipe  PDF


2 1/2 c Cooked rice, warm
1/4 c Butter or margarine, melted
1 1/2 c Fully cooked ham, finely
chopped 1 c Shredded cheddar cheese
1 c Shredded swiss cheese
Several drop hot pepper sauce 3 Eggs
1/2 c Milk
1/8 ts Paprika
1/8 ts Garlic powder
1/8 ts Onion powder
Fresh parsley, chopped With the back of a spoon, press the rice into a greased 9 in. pie plate to form a crust. Drizzle with butter. Bake at 350 for 3 minutes remove from the oven. Combine ham, cheeses and hot pepper sauce sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder pour over ham mi ture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5 10 minutes before cutting. Recipe by: Taste of Home Spring 97 From Carole Walberg's MC 3

RiceCrust Quiche recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print RiceCrust Quiche recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chinese Style Sea Scallops

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » June 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Oatmeal Lace Cookies 2

Oatmeal Lace Cookies 2 Recipe
1 c Quick cooking oatmeal 1 1/2 c Dark brown sugar firmly pac ked 1 Egg beaten 1 ts Vanilla ...
read more

Category: » Cookie Recipes

View more dishes

>