Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Butter Cake Recipes

Romano's Reese's Peanut Butter Cake

Romano's Reese's Peanut Butter Cake Recipe
3/4 c Unsalted butter 3/4 c Creamy style peanut butter 2 c Packed brown sugar 3 Eggs 2 c Unsift...

read more

Risotto with Mozzarella and Hot Pepper Flakes Recipe

Risotto with Mozzarella and Hot Pepper Flakes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Risotto with Mozzarella and Hot Pepper Flakes recipe  PDF


1 tb Olive oil
2 tb Butter
1 sm Onion, peeled and chopped
1 md Red bell pepper, seeded
And finely chopped 2 md Cloves garlic, minced
1 1/2 c Arborio rice
1/4 ts Hot red pepper flakes
5 c Chicken broth, heated
8 Pitted kalamata olives,
Coarsely chopped 6 Sun dried tomatoes packed in
Oil, drained and slivered 1 c Shredded part skim
Mozzarella 1/4 c Finely chopped parsley
2 tb Grated Parmesan cheese
1. In a large skillet, preferably nonstick, or large pot, heat the oil and
butter over medium heat until hot. Add the onion and red pepper saute 5 minutes. Add the garlic and saute an additional minute. 2. Stir in the rice and hot pepper flakes. Cook, stirring, 2 minutes.
Slowly start to add the liquid, about a ladleful at a time. Cook, covered, over medium low heat, 10 minutes, stirring occasionally. Add the liquid slowly and stir often. Wait until the liquid has been absorbed each time before adding the ne t ladleful. Repeat the cooking process, covered, 10 minutes. 3. Uncover and add the olives and sun dried tomatoes. Continue adding the
liquid and stirring often. The risotto should cook in about 30 minutes. (The finished risotto should be creamy, with a little chewiness at the center of the rice.) 4. Add the mozzarella, parsley and Parmesan, stirring until the cheese has
melted.

Risotto with Mozzarella and Hot Pepper Flakes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Risotto with Mozzarella and Hot Pepper Flakes recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Classic Cole Slaw

New Cooking Recipes

Mouth Of Hell Chili
Mouth Of Hell Chili Recipe


1 Lg. onion chopped 2 tb Peanut oil 2 lb Rough corned beef brisket 2 c Stewed tomatos 1 1/2 c Tomato sauce 1 ts Molasses 1 tb Ground cumin 2 ts Paprika 1 c (12oz.) beer 3 Cloves garlic crushed 5 tb HOT chili powder 1 ts Salt to taste 2 tb Cayenne flakes (min. 2 Tblsp 2 tb Masa harina 1 oz Tequila 150 proof Saute' the onion and amp garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients e cept the Tequila and amp cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chil...

Cooking Magazines: Corned Beef Recipes » November 2018   Corned Beef recipes RSS   New

Dish Of The Day

Scrambled Eggs Bulgur

Scrambled Eggs Bulgur Recipe
2 c Chicken broth,reg strength 1 c Bulgur 1 tb Butter or margarine 1 Onion,medium,thinly sliced...
read more

Category: » Dinner Recipes

View more dishes

>