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November 2018

Rice Recipes

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Apricot Rice Pudding Recipe

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Rice Pudding recipe  PDF


1/2 c Rice
1 qt Non fat milk
3/4 c Non fat egg substitute
(equivalent to 3 eggs) 1/2 c Sugar
ds Salt 1/2 t Grated lemon zest
1 t Vanilla
6 Apricots, pitted and sliced
(about 1 pound) 2 T Brown sugar, packed
Combine rice and 1 1/2 cups non fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots. Pour into 9 square pan and set in pan of hot water. Bake at 325'F. 30 40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned. Each serving contains about: 114 calories 86 milligrams sodium 2 milligrams cholesterol 1 gram fat 23 grams carbohydrates 5 grams protein 0.24 gram fiber.

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Apricot Rice Pudding recipe  PDF   Rice recipes RSS   New

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2 pk (4 serving size) sugar free cranberry jello divided 2 c Boiling water divided 1 c Cranberry juice 1 cn 1 lb can whole berry cran berry sauce 1 c Fat free sour cream 1/4 c Chopped walnuts Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mi ture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water stir until gelatin is ...

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