Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Pound Cake Recipes

Brown Sugar Pound Cake

Brown Sugar Pound Cake Recipe
Pat Dwigans fwds07a 1 pk Light brown sugar 1 c White sugar 1 c Vegetable shortening 1/2 c Margar...

read more

Apricot Rice Pudding Recipe

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Rice Pudding recipe  PDF


1/2 c Rice
1 qt Non fat milk
3/4 c Non fat egg substitute
(equivalent to 3 eggs) 1/2 c Sugar
ds Salt 1/2 t Grated lemon zest
1 t Vanilla
6 Apricots, pitted and sliced
(about 1 pound) 2 T Brown sugar, packed
Combine rice and 1 1/2 cups non fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots. Pour into 9 square pan and set in pan of hot water. Bake at 325'F. 30 40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned. Each serving contains about: 114 calories 86 milligrams sodium 2 milligrams cholesterol 1 gram fat 23 grams carbohydrates 5 grams protein 0.24 gram fiber.

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Apricot Rice Pudding recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fantastic Focaccia Bread

New Cooking Recipes

Spicy Applesauce Ice Cream Pie
Spicy Applesauce Ice Cream Pie Recipe


1 pk Applesauce Spice Cake mi 1 c Water 3/4 c Vanilla frosting 2 tb Oil 6 c Maple nut, butter brickle, Or cinnamon ice cream 1 and gt . Heat oven to 3500F. Generously grease and flour bottom, sides and rim of two 9 ich pie pans or round cake pans . In a large bowl, blend all ingredients, e cept the ice cream, until moistened. Beat two minutes at highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared pan. Do NOT spread up sides of pan. 2 and gt . Bake at 3500F for 25 to 30 minutes DO NOT OVERBAKE. Crusts should collapse to form pie shells. Cool complet...

Cooking Magazines: Cake Mix Recipes » March 2019   Cake Mix recipes RSS   New

Dish Of The Day

Impossible Beef and Tomatoe Pie

Impossible Beef and Tomatoe Pie Recipe
LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef cooked cut bite size 1/4 c Butter melted 1 c Onion chop...
read more

Category: » Bisquick Recipes

View more dishes

>