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January 2019

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Bean Curd with Oyster Sauce Recipe

Bean Curd with Oyster Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Curd with Oyster Sauce recipe  PDF


1/2 lb Soy bean curd (canned or
Fresh) 2 Green onions
1/2 ts Minced garlic
2 tb Peanut oil
1/2 c Chicken stock
1 pn Sugar
2 tb Premium oyster sauce
Cornstarch paste 1 ts Peanut oil
Slice bean curd into 1/4 cubes sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic. Stir gently to avoid breaking up curd turn pieces to coat with oil. Be sure oil is not too hot or curd will tend to stick to pan. When aroma of garlic is apparent, add stock and bring to boil. Lower heat, cover, and simmer for about 30 seconds (don't let curd fall apart). Remove cover stir in oyster sauce and sugar. Increase heat, and when liquid boils again, add enough cornstarch paste to make a creamy (but not too thick) sauce. Swirl in peanut oil to make a glaze. Serve over rice or in a shallow serving bowl.

Bean Curd with Oyster Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Bean Curd with Oyster Sauce recipe  PDF   Rice recipes RSS   New

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