Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Chicken Stir Fry Recipes

Chicken Salad Bon Appetit

Chicken Salad Bon Appetit Recipe
3 c Chicken dice and amp boil 3 tb Lemon Juice fresh 1 c Mayonnaise 1 ts Salt 1 ts Dry must...

read more

Bell Pepper Bisque Recipe

Bell Pepper Bisque recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bell Pepper Bisque recipe  PDF



1/4 c Long grain white rice
4 lg Red bell peppers coarsely
Chopped 1 sm Onion chopped
2 c Chicken stock
2 c Milk
1/2 c Heavy cream
1/4 ts Cayenne
1/4 ts Hungarian sweet paprika
1/8 ts White pepper
Salt to taste
Place the rice in a small saucepan with 2 cups of water. Bring to a boil, reduce the heat to low and simmer uncovered until the rice is overcooked and mushy and the water has almost boiled away, about 40 minutes. In a medium saucepan, combine the red peppers, onion and 2 cups of water. Boil over moderate heat until the peppers are tender but still bright red, about 10 minutes. Drain at once. Put the rice, red peppers, onion and 1 cup of the chicken stock into a blender or food processor. Puree until smooth. Strain the puree into a medium saucepan, add the milk and the remaining 1 cup of chicken stock. Simmer over low heat for 5 minutes to thicken slightly. Stir in the cream, cayenne, paprika and white pepper. Season with salt to taste. Cover the bisque and set aside for 1 hour to blend the favors. Rewarm over low heat before serving. NOTE: May be made day ahead of time. Recipe By :

Bell Pepper Bisque recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Bell Pepper Bisque recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Stuffed Papayas

New Cooking Recipes

Um'Bido Greens Peanuts
Um'Bido Greens Peanuts Recipe


2 lb Spinach, cooked 1 c Peanuts, coarsely ground 2 tb Oil 1/2 ts Salt 1/4 ts Pepper Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts and amp stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain and amp mi in the oil, salt and amp pepper. ...

Cooking Magazines: Spinach Recipes » January 2019   Spinach recipes RSS   New

Dish Of The Day

Fried Bananas Almandine

Fried Bananas Almandine Recipe
6 Bananas peeled 1 Cup Almonds sliced 1 Cup Chocolate sauce 4 Ounce Orange liquor (Grand ...
read more

Category: » Dessert Recipes

View more dishes

>