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December 2018

Rice Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Breast Of Veal Stuffing Recipe

Breast Of Veal Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breast Of Veal Stuffing recipe  PDF


1/4 lb Pancetta or bacon
1 tb Olive oil
1 Onion finely diced
1 tb Minced garlic
1/4 c Lentils
1/4 c Arborio rice
2 c Low sodium chicken broth
2 tb Chopped fresh sage
Salt Pepper UNROLL PANCETTA, chop into 1/4 inch pieces and place in a skillet with olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and broth. Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes. Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.

Breast Of Veal Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Breast Of Veal Stuffing recipe  PDF   Rice recipes RSS   Thumsb up

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1 T Olive oil 1 lg Onion,finely chopped 1 cn Tomatoes in puree (28 oz) 2 Garlic cloves,finely chopped 2 md Carrots,pared,shredded 1/4 c Chopped fresh basil OR 1 T Dried basil 2 lb Fresh spinach OR 2 pk Frozen leaf spinach,thawed and squeezed dry (10 oz) 12 Lasagna noodles 2 c Whole milk ricotta cheese 1/2 c Grated Parmesan cheese 1/4 t Pepper 2 c Shredded fontina cheese(8oz) Heat oil in large skillet over high heat. Add onion saute until soft, about 8 minutes. Place in medium sized bowl. Add tomatoes to skillet, breaking up with spoon. Add garli...

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