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February 2019

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Breast Of Veal Stuffing Recipe

Breast Of Veal Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breast Of Veal Stuffing recipe  PDF


1/4 lb Pancetta or bacon
1 tb Olive oil
1 Onion finely diced
1 tb Minced garlic
1/4 c Lentils
1/4 c Arborio rice
2 c Low sodium chicken broth
2 tb Chopped fresh sage
Salt Pepper UNROLL PANCETTA, chop into 1/4 inch pieces and place in a skillet with olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and broth. Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes. Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.

Breast Of Veal Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Breast Of Veal Stuffing recipe  PDF   Rice recipes RSS   New

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1 Chicken 1 Glas Cherries,drained White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chicken and rub with the seasons, e cept the Fondor. 2. Fill the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken swims . 4. Bake in 175 200 C oven about 1 hour. 5. Mi the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120 ...

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