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January 2019

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Chinese Salsa with Mushrooms Recipe

Chinese Salsa with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Salsa with Mushrooms recipe  PDF


1 tb Sweet butter
2 Cloves garlic, minced
2 c Fresh shiitake mushrooms,
sliced 1/2 c Teriyaki sauce
1 c Tomatoes, diced
1/2 c Scallions, sliced thinly
1/2 ts Chile and garlic paste
1/4 c Rice wine vinegar
2 tb Sesame oil
1/4 ts Freshly ground black pepper
1 bn Cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mi well. When mushrooms have cooled, combine with the tomato mi ture. Serve at room temperature. Refrigerated, mi ture will keep for several days. makes 3 cups.

Chinese Salsa with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2019-01-19



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