Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Eggs Recipes

Blarney Stones

Blarney Stones Recipe
4 Eggs 2 c Sugar 1/2 ts Salt 2 ts Vanilla 2 tb Butter 1 c Milk hot 2 c Cake flour 2 t...

read more

Citrus Risotto Recipe

Citrus Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Risotto recipe  PDF


1/2 tb Olive oil
1 Cloves of garlic
1/2 Onion
3/4 c Short grain rice
1 ts Grated lemon rind
1 ts Grated orange rind
1/8 c Lemon juice
1/4 c Orange juice
1 3/4 c Hot veg. stock or water
1/2 tb Shredded orange rind
1/2 tb Shredded lemon rind
Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2 3 minutes. Stir in the rice, making sure that the grains are well coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind. Serve immediately

Citrus Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Citrus Risotto recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » February 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Moroccan Stew Vegan

Moroccan Stew Vegan Recipe
1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopp...
read more

Category: » Vegan Recipes

View more dishes

>