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Citrus Risotto Recipe

Citrus Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Risotto recipe  PDF


1/2 tb Olive oil
1 Cloves of garlic
1/2 Onion
3/4 c Short grain rice
1 ts Grated lemon rind
1 ts Grated orange rind
1/8 c Lemon juice
1/4 c Orange juice
1 3/4 c Hot veg. stock or water
1/2 tb Shredded orange rind
1/2 tb Shredded lemon rind
Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2 3 minutes. Stir in the rice, making sure that the grains are well coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind. Serve immediately

Citrus Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Citrus Risotto recipe  PDF   Rice recipes RSS   New

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