Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Condiments Recipes

Eggplant Kimchi Kaji Kimchi

Eggplant Kimchi Kaji Kimchi Recipe
VEGETABLE 10 sm Oriental Eggplant ...

read more

Cornish Hen with Peaches Recipe

Cornish Hen with Peaches recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hen with Peaches recipe  PDF


2 Cornish hens
1 pk Rice mi chicken flavored
Water 3 tb Butter or margarine
1 cn Peach halves
2 tb Honey
1 tb Dry mustard
1/4 ts Curry
Paprika Split hens, rinse and pat dry. In a 7 11 baking dish, combine rhe rice mi with water and butter, according to amt on pkg. Cook on HI about 1 min. Stir in rice, cover and cook 2 mins. Arrang hen halves, skin down, on top of rice, cover and cook on HI, 10 mins, turning often. Drain peaches, reserving 2 T of juice. Combine with 1 T butter, honey, dry mustard and curry powder in small bowl. Cook ubncovered until bubbly, 45 secs. Lift out hen halves, stir rice well,, and return to dish with skin sides up. Brush skin well with honey mi ture. Cook 10 mins longer. Arrange peach halves around hens, brush with honey mi ture, cook 45 seconds longer. Sprinkle with paprika. Stand covered 5 mins. For 1 hen, make appropriate changes in cooking time.

Cornish Hen with Peaches recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Cornish Hen with Peaches recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Succotash Dave's

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Poached Filets Mignons with Horseradish Sauce

Poached Filets Mignons with Horseradish Sauce Recipe
4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij...
read more

Category: » Quinoa Recipes

View more dishes

>