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January 2019

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Cornish Hens with Toasted Rice Stuffing Recipe

Cornish Hens with Toasted Rice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hens with Toasted Rice Stuffing recipe  PDF


1 T Butter
1/2 c Pecans, chopped
1 c Water
2 Cornish Hens, thawed
1/4 t Black pepper
1 pk UNCLE BEN'S Long Grain and amp
Wild Rice Original Recipe 1 1/3 c Orange juice
1/4 c Raisins
1/2 t Salt
1 t Butter, melted
Melt butter in a sauce pan. Add rice only and pecans and saute over low heat, stirring occasionally, until rice turns golden brown. Add seasoning packet, orange juice, water, raisins to rice mi ture and stir well. Bring to a boil, cover, and reduce heat. Simmer for 25 minutes or until liquid is absorbed. Remove from heat and cool. Remove packet from cavity of Hens and discard. Wash Hens inside and out and drain well. Season with salt and black pepper. Fill cavity of each Hen with 1/2 to 3/4 cup rice mi ture. Cover and warm remaining rice to serve with Hens. Tie drumsticks together with string and place on a rack in a roasting pan. Brush each Hen with melted butter. Roast in a 350'F. oven for 1 hour or until juices run clear when Hen is pierced. Baste occasionally with melted butter while roasting. Remove from oven. Remove and discard string. Serve Hens on a bed of the remaining Rice Stuffing.

Cornish Hens with Toasted Rice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Cornish Hens with Toasted Rice Stuffing recipe  PDF   Rice recipes RSS   New

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