Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Rice Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Cranberry Walnut Tart Recipe

Cranberry Walnut Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Walnut Tart recipe  PDF


1 Pate sucree' recipe
Raw rice 3 lg Eggs
2/3 c Dark brown sugar, firmly pac
ed 2/3 c Corn syrup
1/4 c Unsalted butter, melted and
ooled 1/2 ts Salt
1 ts Vanilla
1 1/4 c Cranberries, chopped
1 c Walnuts, chopped
Roll out dough 1/8 inch thick on a floured surface. Fit it to an 11 8 rectangular or 10 or 11 inch round tart pan with a removable fluted rim. Chill shell for 30 minutes. Line the shell with foil. Fill foil with rice and bake in the lower third of a preheated 425f oven for 15 minutes. Remove foil and rice, and bake the shell 5 10 minutes longer, or until it is pale golden in color. Let it cool in the pan on a rack. In a bowl, whisk together the eggs, brown sugar, syrup, butter, salt, and vanilla until the mi ture is smooth. Stir in the cranberries and walnuts. Pour filling into the shell. Bake in the middle of a preheated 350f oven for 40 45 minutes or until it is golden. Let it cool completely in the pan on a rack. Remove rim of pan and slide tart onto a serving plate. a 1988 Gourmet Mag. favorite

Cranberry Walnut Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Cranberry Walnut Tart recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chocolate Christmas Candies

New Cooking Recipes

Northwest SugarCured Salmon
Northwest SugarCured Salmon Recipe


2 tb Firmly packed brown sugar 1 tb Cider vinegar 1 ts Salt 1/2 ts Freshly ground pepper 1 1/2 lb Salmon or bluefish fillet or butterflied trout Corn husks (optional) Cook the fish over a slow fire if in doubt, let the coals burn down first. You can use any fatty fish in this recipe: We like the results with bluefish and trout, too. 1. Combine brown sugar, vinegar, salt and pepper in small bowl. Rub evenly over fleshy side of fish. Wrap and refrigerate at least 6 hours or up to 24 hours. 2. Heat grill. Grill, covered, skin side down, over medium low heat 1...

Cooking Magazines: Great Fish Recipes » June 2019   Great Fish recipes RSS   New

Dish Of The Day

MelonCitrus Mingle

MelonCitrus Mingle Recipe
1 Honeydew melon halved 1 lg Cantaloupe halved 10 Pink grapefruit peeled and sectioned 10 Ora...
read more

Category: » Southern Living Recipes

View more dishes

>