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June 2019

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Cucumber Red Onion and Watercress Recipe

Cucumber Red Onion and Watercress recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cucumber Red Onion and Watercress recipe  PDF


11 lg Pickling cucumbers
peeled, scored, cut into equal lengths to fit feed tube vertically 2/3 c Diced (1/4 in) red onion
3/4 c Seasoned rice vinegar
(See NOTE) 1 tb Safflower oil
Salt Freshly ground white pepper 3 lg Bunches watercress washed,
crisped, stems removed 2 tb Snipped fresh chives
for garnish USE THIN SLICING DISC. Stand cucumbers in feed tube and slice, using medium pressure. Repeat until all cucumbers are sliced. Put cucumber slices, onion and rice vinegar in large mi ing bowl. Toss well. Cover. Refrigerate from 4 8 hours. To serve, drain cucumbers. Toss with oil. Adjust salt and
pepper. Arrange watercress leaves in wreath design on serving plates. Arrange cucumbers in center, dividing evenly. Garnish with chives. Serve. NOTE: Seasoned rice vinegar, available in the Oriental section of most super markets, is a blend of mild rice vinegar with a perfect balance of sugar, salt and water. If you are using rice vinegar, adjust the salt, sugar and water to taste.

Cucumber Red Onion and Watercress recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Cucumber Red Onion and Watercress recipe  PDF   Rice recipes RSS   New

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