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March 2019

Rice Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Double Rice Stuffing For a 12Pound Turkey Recipe

Double Rice Stuffing For a 12Pound Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Rice Stuffing For a 12Pound Turkey recipe  PDF


2 pk Long grain and amp wild rice
(6 oz. each) 6 tb Butter or margarine
4 1/2 c Water
3 c Chopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento stuffed
Olives, drained and amp sliced 1 ts Salt
1/4 ts Pepper
1. Prepare rice mi with 2 tablespoons of the butter or margarine and the
4
1/2 cups water, following label directions.
2. Saut celery and onion in remaining butter until soft in a large
frying pan lightly stir in rice mi ture, olives, salt, and pepper. Makes appro imately 10 cups or enough to stuff a 12 pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

Double Rice Stuffing For a 12Pound Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Double Rice Stuffing For a 12Pound Turkey recipe  PDF   Rice recipes RSS   New

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Tecolote Squash
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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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