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June 2019

Rice Recipes

Condiments Recipes

Red Tomato Preserves

Red Tomato Preserves Recipe
4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and ...

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Duck Gumbo Recipe

Duck Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duck Gumbo recipe  PDF


2 Ducks
1 1/2 c BUTTER or margarine
1 c Flour
1 (bunch) Celery chopped
3 (cloves) Garlic chopped
4 md Onions chopped
1 (bunch) Green onions
chopped 1 lg Green bell pepper chopped
4 c Okra sliced
2 cn (20 oz ea.) tomatoes
1 cn (15 oz) tomato paste
2 ts MSG
1 ts Oregano
2 tb Salt
2 tb Parsley flakes
1 ts Thyme
1 tb Black pepper
1/4 ts Red pepper
1) Rince the ducks and pat dry inside and out. Cook in water to cover
in a large sauce pan `til tender, then drain reserving 2 qts. of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the flour, cooking `til dark brown stirring constantly... 3) Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirring frequently... 4) Serve over hor cooked rice or noodles...

Duck Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Duck Gumbo recipe  PDF   Rice recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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