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June 2019

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Green Tomato and Apple Chutney Recipe

Green Tomato and Apple Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato and Apple Chutney recipe  PDF


5 c Green tomatoes, chopped
3 c Green skinned apples
1 lg Red bell pepper, seeded and amp
coarsely chopped 1/2 c Raisins
2 tb Ginger, chopped
2 ea Garlic cloves, chopped
1/2 ts Mustard seed
1/2 ts Ground cumin
1 ts Ground coriander
1/8 ts Nutmeg
1/8 ts Cayenne pepper
2 ts Salt
1 c Brown sugar
1 c Mild white or rice vinegar
Apples should be peeled, cored and coarsely chopped. In a large 4 or 5 quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Green Tomato and Apple Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Green Tomato and Apple Chutney recipe  PDF   Rice recipes RSS   New

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