Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Mexican Recipes

Chocolate Trifle

Chocolate Trifle Recipe
1 (19.8 ounce) package fudge Brownie mi 1/2 c Kahlua or other coffee Flavored liqueur or for a Nona...

read more

Green Tomato and Apple Chutney Recipe

Green Tomato and Apple Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Tomato and Apple Chutney recipe  PDF


5 c Green tomatoes, chopped
3 c Green skinned apples
1 lg Red bell pepper, seeded and amp
coarsely chopped 1/2 c Raisins
2 tb Ginger, chopped
2 ea Garlic cloves, chopped
1/2 ts Mustard seed
1/2 ts Ground cumin
1 ts Ground coriander
1/8 ts Nutmeg
1/8 ts Cayenne pepper
2 ts Salt
1 c Brown sugar
1 c Mild white or rice vinegar
Apples should be peeled, cored and coarsely chopped. In a large 4 or 5 quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Green Tomato and Apple Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Green Tomato and Apple Chutney recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

RMmImpossible Pecan Pie

New Cooking Recipes

Herbed Beef Roast
Herbed Beef Roast Recipe


1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of wa ed paper. Mi remaining ingredients, e cept watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325 ) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress...

Cooking Magazines: Cocktail Recipes » March 2019   Cocktail recipes RSS   New

Dish Of The Day

Savory Swiss Steak

Savory Swiss Steak Recipe
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 t...
read more

Category: » Crockpot Recipes

View more dishes

>