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May 2019

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Jasmine Rice with Dried Fruit Recipe

Jasmine Rice with Dried Fruit recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jasmine Rice with Dried Fruit recipe  PDF


1/4 c Butter
1 Onion chopped
2 Ribs Celery chopped
1 tb Curry Powder Madras pref.
2 1/2 c Jasmine Rice
6 1/2 c Chicken Stock boiling
1/2 c Dried Cranberries
1/2 c Dried Currants
2 Pieces of Dried pear chopped
1/2 Dried fig chopped
1/2 c Sunflower Seeds toasted
2 tb Chopped Basil
Salt and Black Pepper TT Nutmeg grated for garnish This dish should be prepared/set up completely before turning on the stove. In a Wok, or large skillet, toast the rice until barely tan. Remove and set aside. In a large saucepan, heat the butter until just beginning to brown. Stir in the Onion, Celery, and Curry Powder. Cook, stirring occasionally, for 5 minutes. Stir in the Jasmine Rice, cook for 3 minutes longer. Stir well. Stir in the boiling stock and reduce the heat to low. Cover and cook for 20 minutes. Turn off the heat. Stir in the dried cranberries, currants, dried pear, dried fig, sunflower seeds, basil, and salt and pepper to taste. Cover and let sit for 10 minutes. Fluff with a fork and dust with freshly grated nutmeg.

Jasmine Rice with Dried Fruit recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Jasmine Rice with Dried Fruit recipe  PDF   Rice recipes RSS   Thumsb up

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