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Leeks In Olive Oil Recipe

Leeks In Olive Oil recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leeks In Olive Oil recipe  PDF


2 lb Leeks
1/3 c E tra virgin olive oil
2 sm Carrots, halved and amp slced
2 tb Uncooked rice
1 1/2 ts Sugar
3/4 ts Salt
Juice of half lemon 1 1/2 c Water
Trim leeks. Remove a few of the outer layers. Slice 3/4 thick, discard tough green leaves. Wash well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks and amp carrots. Cover and amp cook very gently for 30 minutes, shaking the skillet occasionally. Blend in the remaining ingredients in order. Cover and amp simmer for 30 minutes, checking the liquid. Add more water if necessary. When fully cooked, it should be very moist but not watery. Serve cold with lemon juice. Serve as part of a buffet including other vegetable dishes. Ayla Esen Algar, The Complete Book of Turkish Cooking

Leeks In Olive Oil recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Leeks In Olive Oil recipe  PDF   Rice recipes RSS   New

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