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April 2019

Rice Recipes

Dinner Recipes

ItalianStyle Oven Dinner

ItalianStyle Oven Dinner Recipe
1 Red bell pepper, sliced 1 Green bell pepper, sliced 1 cn Italian peeled toamtoes, drained and c...

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Microwave Brownies Recipe

Microwave Brownies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Microwave Brownies recipe  PDF


1 Butter
4 oz (4 sq) unsweetened
Chocolate 1/2 ts Salt
6 tb Butter
1 ts Vanilla
2 Eggs
1/2 c Chopped pecans/walnuts
1 c Sugar
1 c All purpose flour
(sifted) 1/2 ts Baking powder
Line an 8 8 glass baking dish with buttered wa paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder. Stir all ingredients together. Spread mi ture evenly into baking dish. Cook for 8 1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares. Servings: 16

Microwave Brownies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Microwave Brownies recipe  PDF   Rice recipes RSS   New

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1 cup wrist temperature water 1 1/2 tsp active dry yeast (half 1/4 oz packet) 1 Tb sugar or honey 1 tsp salt 3 1/2 cups flour see note Note: 1 cu can be whole wheat This makes twelve small or 6 large pitas. Sprinkle yeast into water and wait til foamy. Add sugar or honey and salt and stir to dissolve. Beat in 1 cu flour for a smooth batter. Add rest of flour gradually for a fairly soft dough. Knead til smooth. Cover with damp towel let rise til double. Punch down and knead a few minutes. Divide in 6 or 12 pieces. Knead each unit and roll into 1/8 1/4 inch thick...

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