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January 2019

Rice Recipes

Preserving Recipes

Dried Fig Jam

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Myong's Kim Chee Recipe

Myong's Kim Chee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Myong's Kim Chee recipe  PDF


1 Head bok choi (napa, etc)
chopped into 2 1 pieces 1 Daikon radishes (or more)
sliced thinly 2 Carrots shredded
8 Garlic cloves (or more)
thinly sliced 2 Garlic cloves crushed
1 1/2 c Sea salt
1/2 c Flaked dried red peppers
(crushed) OR MORE 1/3 c Fresh ginger root slices
or more to taste 1 c Coarsely chopped scallions
1 Japanese horseradishes
or more to taste 2 c water (boiled)
2 c Rice vinegar
3 tb Sesame seeds
Mi all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water Seal jar and place into refrigerator for 2 12 weeks. NOTE The refrigeration is necessary to prevent spoilage.

Myong's Kim Chee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
232 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Myong's Kim Chee recipe  PDF   Rice recipes RSS   Thumsb up

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