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Nutty Wild Rice Sausage Stuffing Recipe

Nutty Wild Rice Sausage Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutty Wild Rice Sausage Stuffing recipe  PDF


1 1/4 c Uncooked wild rice
1 1/4 c Uncooked long grain rice
16 oz Bulk sausage
2 tb Butter or margarine
4 lg Celery ribs sliced
5 oz Medium sized fresh mushrooms
sliced 1 lg Onion diced
Salt to taste Fresh ground black pepper to taste 1 c Chopped walnuts toasted
(see note) Prepare wild rice and long grain rice according to package directions toss together in large bowl set aside. In 12 skillet over high heat, cook sausage, stirring frequently until well browned. With slotted spoon, remove sausage to bowl with rice. Add butter to drippings remaining in skillet melt over medium heat. Add celery, mushrooms, onion and salt and pepper cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat add vegetable mi ture to rice mi ture in bowl along with walnuts toss well to mi . Makes 12 to 14 cups, just, enough to stuff 12 to 14 pound turkey. Note:To toast walnuts In dry small skillet over very low
heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

Nutty Wild Rice Sausage Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Nutty Wild Rice Sausage Stuffing recipe  PDF   Rice recipes RSS   New

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