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January 2019

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Oriental Plum Sauce Marinade

Oriental Plum Sauce Marinade Recipe
2/3 c Plum sauce OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil A...

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Oriental Barbecued Ribs Recipe

Oriental Barbecued Ribs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Barbecued Ribs recipe  PDF


4 Slabs baby back ribs
(14 to 16 oz each) 6 Star anise, crushed
1 tb Dried tarragon
3 tb Minced garlic
1/4 c Dijon mustard
1/4 c Rice vinegar
2 tb Soy sauce
1 c Chicken stock
OR low sodium chicken broth 2 tb Sugar
PREHEAT OVEN TO 375F. The day before grilling, place ribs in a layer in a large roasting pan. Combine all other ingredients, mi ing well, and pour this marinade over the ribs. Cover and place in the oven for 40 minutes. Remove from the oven, cool, cover and refrigerate overnight. The ne t day, light a grill. Remove the ribs from the marinade. Strain marinade into a bowl, discarding the bits of anise and garlic. Place the ribs on the hot grill, and cook, basting frequently with the marinade. Present ribs on a platter and serve any remaining marinade as a dipping sauce.

Oriental Barbecued Ribs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Oriental Barbecued Ribs recipe  PDF   Rice recipes RSS   New

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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