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Oysters In Mango Remoulade Recipe

Oysters In Mango Remoulade recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters In Mango Remoulade recipe  PDF


2 Egg yolks
6 oz Anchor Steam beer
2 tb All purpose flour
pinch of salt 12 lg Oysters
rock salt for bedding 1/2 bn Spinach
4 oz Mango Remoulade (recipes
follows) 1/2 c Corn oil
1/3 c Flour
Mi egg yolks and beer. Whisk in flour and salt. Set aside for 15 minutes. Shuck the oysters and arrange the shells on a bed of rock salt. Wash the spinach and dry thoroughly. Roll the spinach leaves in bundles and slice thinly to make a chiffonade. Line the oyster shells with the spinach. Put 1 tsp Mango Remoulade in each shell. Heat about 1/4 cup corn oil in a large skillet on medium high heat. Dredge oysters in flour and dust of e cess. Dip in beer batter and fry on both sides until light brown. Drain on paper towels and place in shells. Drizzle with remaining remoulade and serve. Serves 2 4. From the files of Al Rice, North Pole Alaska. Feb 1994

Oysters In Mango Remoulade recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Oysters In Mango Remoulade recipe  PDF   Rice recipes RSS   New

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