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March 2019

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Apple Pie with New Mexico Chili

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1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Potage Crecy Recipe

Potage Crecy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potage Crecy recipe  PDF



Jim Vorheis 2 tb Butter
3/4 c Finely chopped onions
3 c Finely chopped carrots
1 qt Chicken stock
2 ts Tomato paste
2 tb Raw white rice
Salt to taste 1/2 c Heavy cream
1 tb Softened butter
8 To 12 carrot curls for
garnish
In a heavy 3 to 4 quart saucepan over moderate heat, melt butter. Stir in onions and cook 5 minutes. Add carrots, stock, tomato paste and rice. Simmer 30 minutes. Puree in blender in small batches until smooth. Return to pan. Add salt and pepper and stir in cream. Simmer for 10 minutes stir in softened butter. Garnish with carrot curls. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Potage Crecy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Potage Crecy recipe  PDF   Rice recipes RSS   New

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2 lb Chicken breasts, skinned 1/2 c Butter 1/2 pt Sour cream 1/2 c Sherry 1/2 ts Rosemary 1/2 ts Monsodium glutamte 1 ts Salt 2 tb Parsley 1/2 ts Thyme 1 tb Chopped green pepper Pepper to taste 1/2 c Slivered almonds Sliced fresh mushrooms Brown chicken in butter in skillet. Place in casserole. Add sour cream and amp sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mi ture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, and amp then baked delish) BR...

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