Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Mexican Recipes

Mango Papaya Chutney

Mango Papaya Chutney Recipe
2 Mangoes, peeled, seeded, cut into 1/2 inch pieces 2 md To 3 md papayas, peeled, seeded, cut inot ...

read more

Poule D'Eau Jambalaya Recipe

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poule D'Eau Jambalaya recipe  PDF


2 lb Smoked sausage, sliced
2 lb Rabbit, deboned and amp cubed
1 ea Garlic head, chopped
3 lb Onions, chopped
1 cn Tomatoes, blended, Ro Tel
1/2 ea Worcestershire sauce, bottle
1 cn Mushrooms, button
6 ea Celery stalks, chopped
1 ea Shallots, bunch, chopped
3 ea Bell peppers, chopped
1 Salt
6 ea Bay leaves
3 ea Parsley, fresh/chopped/sprig
3 lb Rice, raw
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside. Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned. Add onions and garlic, cook covered until onions become transparent. Add Ro Tel, Pickapepper and mushrooms (incl. juice) and cook covered over low heat for 1/2 hour. Add celery, shallots, bell pepper and salt to taste, and cook covered over low heat for 20 minutes. Now add as much hot water as necessary to achieve consistency of stew. Turn heat to high. When boiling (rolling), add bay leaves, parsley, rice and sausage, mi well. Cook uncovered on high until liquid reduced to level of rice. Cover and cook low for 1/2 hr. Turn mi , continue to done. Recipe date: 12/07/74

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Poule D'Eau Jambalaya recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Impossible Tuna Melt Pie

New Cooking Recipes

Ear Wax Wieners On Cotton Swabs
Ear Wax Wieners On Cotton Swabs Recipe


8 tb Butter or margarine melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wa . Arrange the cooked franks on a serving platter. Pierce each frank w...

Cooking Magazines: Cocktail Recipes » February 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Flank Steak In Mushroom Sauce

Flank Steak In Mushroom Sauce Recipe
1 flank steak (1 to 1 1/2 lb.) 1/4 cup Sauterne wine 1 tablespoon Soy sauce 1 Clove garlic ...
read more

Category: » Crockpot Recipes

View more dishes

>