Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Basic Recipes

ChiliCorn Sauce Master Chefs

ChiliCorn Sauce Master Chefs Recipe
1 md Onion, top and bottom cut off and reserved 1 Pepper, red bell, top and bottom cut off and ...

read more

Poule D'Eau Jambalaya Recipe

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poule D'Eau Jambalaya recipe  PDF


2 lb Smoked sausage, sliced
2 lb Rabbit, deboned and amp cubed
1 ea Garlic head, chopped
3 lb Onions, chopped
1 cn Tomatoes, blended, Ro Tel
1/2 ea Worcestershire sauce, bottle
1 cn Mushrooms, button
6 ea Celery stalks, chopped
1 ea Shallots, bunch, chopped
3 ea Bell peppers, chopped
1 Salt
6 ea Bay leaves
3 ea Parsley, fresh/chopped/sprig
3 lb Rice, raw
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside. Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned. Add onions and garlic, cook covered until onions become transparent. Add Ro Tel, Pickapepper and mushrooms (incl. juice) and cook covered over low heat for 1/2 hour. Add celery, shallots, bell pepper and salt to taste, and cook covered over low heat for 20 minutes. Now add as much hot water as necessary to achieve consistency of stew. Turn heat to high. When boiling (rolling), add bay leaves, parsley, rice and sausage, mi well. Cook uncovered on high until liquid reduced to level of rice. Cover and cook low for 1/2 hr. Turn mi , continue to done. Recipe date: 12/07/74

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Poule D'Eau Jambalaya recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

HoneySoy Steak Strips Over Basmati

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies Recipe
1 c Margarine (2 sticks) at room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar ...
read more

Category: » Cookie Recipes

View more dishes

>