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November 2018

Rice Recipes

Cheesecake Recipes

Eli's Turtle Cheesecake

Eli's Turtle Cheesecake Recipe
1 tb Butter 1 pk Nabisco Famous chocolate wafers (9 oz), fine crushed 3 tb Chopped walnuts 1/3 c ...

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Rabbit Curry Recipe

Rabbit Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit Curry recipe  PDF


INGREDIENTS: 1 Stick of butter or
Margarine. melted 1 Onion, chopped
1 c Chicken broth
1 tb Curry powder
1 Young rabbits, cut into
Pieces 1/2 c Flour
1 Tart apple, chopped
2 c Sour cream
2 ts Orange peel, grated
DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.

Rabbit Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Rabbit Curry recipe  PDF   Rice recipes RSS   Thumsb up

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1 Chicken 1 Glas Cherries,drained White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chicken and rub with the seasons, e cept the Fondor. 2. Fill the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken swims . 4. Bake in 175 200 C oven about 1 hour. 5. Mi the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120 ...

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