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June 2019

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Rice Almond Pudding Ris L'Amande Recipe

Rice Almond Pudding Ris L'Amande recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Almond Pudding Ris  L'Amande recipe  PDF


1/2 c Uncooked short grain white r
3 1/2 c Milk
1 1/2 c Whipping cream
1/2 t Vanilla e tract
3 T Sugar
3/4 c Chopped blanched almonds
CHERRY S 16 oz Can dark sweet cherries
1 T Cornstarch
1 Water
1 Cherry liqueur, if desired
In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender set aside to cool. In a bowl whip cream until stiff stir in vanilla. Stir whipped cream, sugar and chopped almonds into the cooled rice. Refrigerate 3 to 4 hours. Sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries gently stir over medium heat until thicked. Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and amp tasty marzipan pig

Rice Almond Pudding Ris L'Amande recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Rice Almond Pudding Ris  L'Amande recipe  PDF   Rice recipes RSS   New

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