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January 2019

Rice Recipes

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Venison Pepper Steaks

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6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are s...

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Rice and Pine Nuts Recipe

Rice and Pine Nuts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Pine Nuts recipe  PDF


1 c Uncooked brown rice
1 md Onion, chopped
(about 1/2 cup) 2 Cl Garlic, finely chopped
2 tb Vegetable oil
2 1/2 c Water
1/2 c Raisins
1 tb Chicken Bouillon granules
1/2 ts Dry mustard
1/8 ts Pepper
1 Jars (1 ounce) pine nuts
1/4 c Chopped fresh parsley
Cook rice, onion and garlic in oil, stirring frequently, in 2 quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH) 185 CALORIES PER SERVING.

Rice and Pine Nuts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Rice and Pine Nuts recipe  PDF   Rice recipes RSS   New

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