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March 2019

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Rice Pulao with Carrots and Green Peas Recipe

Rice Pulao with Carrots and Green Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Pulao with Carrots and Green Peas recipe  PDF


6 tb Vegetable oil
1 md Onion, thinly sliced
1 Garlic clove, chopped
10 Whole cloves
1 Cinnamon stick
10 Cardamom pods
2 Bay leaves
1/4 ts Turmeric powder (opt)
1 1/2 c Basmati rice
3 c Hot water
1 ts Salt
1 c Frozen mi ed peas and amp carrots
1/2 c Golden raisins
1/4 c Almonds or cashews
Heat the oil in a large pot. Saute the onion until soft, and add the chopped garlic. The splutter fry the cloves, cinnamon cardamom, bay leaves and turmeric powder for 30 seconds to 1 minutes. Lower the heat and add the rice. Continue to fry and stir until the rice is well coated with the spices and starts to become transparent. Add hot water (e actly double the measure of basmati rice), add salt and cover the pan. Bring to a boil, then reduce heat. Stir in peas and rice and cover. Check the rice every 5 minutes or so to see whether the water has been absorbed and the rice is tender. Taste a grain and see. When the rice is done, fry the raisins and almonds in a little oil and mi into the rice. Do not overcook the rice it will get sticky.

Rice Pulao with Carrots and Green Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-03-20



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