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Roast Goose with Wild Rice Stuffing Recipe

Roast Goose with Wild Rice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Wild Rice Stuffing recipe  PDF


14 lb Goose
STUFFING 2 c Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled and amp
quartered (opt) 1/2 c Celery, diced
1/2 Cube of butter
Goose Clean out e cess fat (there will be a lot) and rinse well. Stuff, salt and amp pepper skin, prick well, and amp tent with tin foil. Roast at 375 F for 4 hours. Remove tent and amp cook 30 minutes more. (Appro 25
minutes per pound) Stuffing Cook rice until done. Saute celery and amp onion in butter. Mi all ingredients and amp stuff goose.

Roast Goose with Wild Rice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Roast Goose with Wild Rice Stuffing recipe  PDF   Rice recipes RSS   New

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