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November 2018

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Roast Pheasant with Rice Recipe

Roast Pheasant with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Pheasant with Rice recipe  PDF


2 Pheasants (2.5 lbs. each)
1 tb Salt
1 1/2 c Long grain rice
3 c Water
1 ts Salt
1/2 c Butter
1 c Finely chopped celery
3 tb Minced onion
1/2 c Sliced mushrooms
1 ds Crushed sage
1 ds Crushed thyme
1 ds Crushed savory
1 tb Butter
1/2 Glass of currant jelly
1/2 Lemon juice of
1 ds Cayenne pepper
1/2 c Water
3 Whole cloves
Salt to taste 1/2 c Port wine
Melted butter 6 sl Bacon
Rub cavity of pheasants with 1 tb. salt. Brown rice in a dry frying pan. Remove rice to a saucepan add water and 1 tsp. salt and cook until tender. Melt butter in frying pan. Add celery, onion and mushrooms and cook until slightly wilted. Add to cooked rice add herbs. Stuff birds lightly sew together and truss. Make sauce by combining 1 tb. butter, currant jelly, lemon juice, cayenne, 1/2 cup water, cloves and salt. Simmer for a few minutes strain and add wine. Add meat drippings, if desired. Brush birds with butter place strips of bacon across breasts. Roast in a covered pan at 350 F. for about 2 hours, or until tender, basting frequently with sauce.

Roast Pheasant with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Roast Pheasant with Rice recipe  PDF   Rice recipes RSS   New

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