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February 2019

Rice Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Ryzi Me Araka Rice Peas Glover Recipe

Ryzi Me Araka Rice Peas Glover recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ryzi Me Araka Rice Peas Glover recipe  PDF


1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz)
or 2 cups shelled fresh Salt to taste Pepper to taste 13/16 c Hot water or vegetable
broth Heat the oil in a medium size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate. Posted by Kaz Glover in Intercook

Ryzi Me Araka Rice Peas Glover recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Ryzi Me Araka Rice Peas Glover recipe  PDF   Rice recipes RSS   New

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1 pk Unflavored gelatin (1 tb.) 2 c Tomato juice unsalted 1 tb Lemon juice 1 ts Basil dried, crushed 1 ts Onion instant, minced 1/4 ts Garlic instant, minced 1/8 ts Peppercorns Sprinkle gelatin over 1/2 cup tomato juice to soften set aside. Combine 1 1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm. SOURCE: Southern Living Magazine, sometime in 1974. Typed f...

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