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January 2019

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Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc Recipe

Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe  PDF



1 Piece sushi grade tuna loin (about 1 pound cleaned)
2 Tablespoons black sesame seeds
2 Tablespoons white sesame seeds
2 Tablespoons chopped shallots
1 Sprig fresh thyme
1/2 Tablespoon cracked black pepper
1 bay leaf
1/2 Cup white wine
1/4 Cup heavy cream
1 Stick butter (cut into small pieces at room
temperature) 1 Tablespoon wasabi paste diluted with 1/2
tablespoon rice vinegar
Season tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mi ture. Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm. In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mi ed with the rice vinegar.

Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe  PDF   Rice recipes RSS   New

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