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August 2018

Rice Recipes

Dinner Recipes

Aunt Lillie's Lake Shore Dinner

Aunt Lillie's Lake Shore Dinner Recipe
1/2 lb Pork, cubed 1/2 lb Beef, cubed 1/2 lb Sharp Cheddar, grated 1/2 lb Noodles, cooked and amp...

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Southwest Green Rice Recipe

Southwest Green Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Green Rice recipe  PDF


2 ea Poblano Chiles Lg,
2 ea Cloves Garlic Finely Chopped
1/2 c Onion Chopped, 1 Md
1 c Regular Rice, Uncooked
2 c Chicken Broth
1/4 ts Salt
1/4 c Parsley Snipped
The Poblano Chiles should be roasted and peeled (see Sowest 1 for instructions) and seeded. Place the chiles, garlic, and onions in a workbowl of a food processor fitted with the steel blade, or in a blender container cover and process until smooth. Mi the chile mi ture and the remaining ingredients e cept the parsley, in a 3 quart saucepan. Heat to boiling stirring once or twice, reduce the heat and simmer, covered, for about 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff lightly with a fork. Cover and let steam for about 10 minutes. Stir in the parsley and serve.

Southwest Green Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Southwest Green Rice recipe  PDF   Rice recipes RSS   New

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SunDried Tomatoes
SunDried Tomatoes Recipe


Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes. Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours. Sprinkle a thin layer of rock salt in the bottom of a jar. pack in the tomatoes and cover with olive oil, making sure the tomatoes are completely immersed. Add a sprig of rosemary or a couple of dried chilies to the oil, if desired. Store in the refrigerator for one month before using. Scatter the tomatoes into pasta sauces, chop them finely with olives for a salsa to serve with fish or mi them with cream c...

Cooking Magazines: Seafood Recipes » August 2018   Seafood recipes RSS   New

Dish Of The Day

Boston Cream PiePart 2

Boston Cream PiePart 2 Recipe
Chocolate glaze: 2 tb Butter or margarine 1 Unsweetened chocolate (1 oz) 1 c Powdered sugar sifted ...
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Category: » Southern Living Recipes

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