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February 2019

Rice Recipes

Cream Cake Recipes

Sunshine Orange Cream Cake

Sunshine Orange Cream Cake Recipe
1/3 cup margarine 3 tablespoons packed light brown sugar 2/3 cup sugar 1/3 teaspoon vanilla e t...

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Spam a La King Recipe

Spam a La King recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spam a La King recipe  PDF


1/3 c Chopped green bell pepper
3 tb Butter or margarine
3 tb Flour
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 c Water
1 c Half and half
1 Chicken bouillon cube
1 cn SPAM Luncheon Meat, cubed
(12 oz) 1 cn Sliced mushrooms, drained
(4 oz) 1/4 c Chopped pimiento
Puff pastry shells, rice, or toast In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half and half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mi ture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.

Spam a La King recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Spam a La King recipe  PDF   Rice recipes RSS   New

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Suomalaisruisleipa Finnish Rye Bread
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1 1/2 c Beer, buttermilk, milk, or potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour or light rye flour or rye meal (rye flour with bran) 3 1/2 To 4 cups unbleached white flour Will have a more or less sour taste, depending whether it is made with beer, buttermilk, potato water, or milk, in that order. Heat 1 1/2 cups liquid to lukewarm. Stir in the butter and salt. Set aside to cool. Dissolve the yeast in the warm water (a temperature comfortable on the inside of the wrist) with the sugar. Let stand for...

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