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Tangy Mushroom Miso Gravy Recipe

Tangy Mushroom Miso Gravy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Mushroom Miso Gravy recipe  PDF


1 lb Mushrooms
1 tb Balsamic vinegar
3 c Water
1/4 c Brown rice miso
1 tb Tamari
1/2 c Nutritional yeast
1 ts Celery seed
Fresh ground black pepper 1/4 c Cornstarch
1/4 c Water
Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in a large skillet until fully cooked. Remove mushrooms from skillet and set aside. Keep the mushroom liquid in the skillet. Add 3 cups water, miso, tamari, and nutritional yeast to the skillet. Whisk until thoroughly blended and simmer for a few minutes. Add celery seed and black pepper to taste. Add mushrooms. Mi together cornstarch and 1/4 cup water in a cup. Make sure the cornstarch is fully dissolved. With skillet over medium heat, add the cornstarch suspension to the gravy a little at a time. Stir continually. When gravy reaches desired thickness, cook for a minute longer and then serve immediately. Note: If you want to make this ahead, make up the miso mushroom mi ture as described but do not add cornstarch. When you are ready to serve it, heat up the miso mushroom mi ture and thicken before serving. Makes 4 cups.

Tangy Mushroom Miso Gravy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Tangy Mushroom Miso Gravy recipe  PDF   Rice recipes RSS   New

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