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June 2019

Rice Recipes

Cookie Bouquet Recipes

Grandma's Unsweetened Rolled Oat cookie bouquet

Grandma's Unsweetened Rolled Oat cookie bouquet Recipe
COOKIE 1 1/2 c All purpose flour 1...

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Tuna Luau Recipe

Tuna Luau recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Luau recipe  PDF


2 cn Tuna drained and flaked
1 cn Pineapple tidbits (reserve
liquid) (9 oz) 2 tb Brown sugar
1 1/2 tb Cornstarch
1 ts MSG or lemon juice
3 tb Cider vinegar
2 ts Prepared mustard
3/4 c Water
1 Green pepper, cut in strips
Cooked rice Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch, MSG, vinegar and mustard, and water. Cook, stirring, until thickened. Simmer 10 minutes, then add pineapple and green pepper strips, and simmer another
10 minutes. Serve over hot rice.
From: The Tuna Cookbook

Tuna Luau recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Tuna Luau recipe  PDF   Rice recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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