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Venetian Stuffing with Cheese Recipe

Venetian Stuffing with Cheese recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venetian Stuffing with Cheese recipe  PDF


2 tb Butter
3 Green onions, minced
2/3 c Chopped walnuts
1 cl Garlic, minced
1 oz Pancetta, minced
1/2 ts Dried rosemary
1/4 ts Dried savory
1/8 ts Dried thyme
1 lb Part skim ricotta cheese
3/4 lb Fresh Swiss Chard or
spinach, cooked, squeezed dry, and finely chopped 1 c Cooked rice
2 oz Freshly grated Parmesan
1 1/2 oz Fontina or Jarlsberg cheese,
shredded Salt and fresh ground pepper 1. Melt butter in large skillet over medium heat. Add onion cook 2
minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mi ing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as desired. Ahead: Stuffing can be prepared up to 2 days ahead. Cover and refrigerate.

Venetian Stuffing with Cheese recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
725 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Venetian Stuffing with Cheese recipe  PDF   Rice recipes RSS   New

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