Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Chocolate Cake Recipes

Darkest Chocolate Cake Ever

Darkest Chocolate Cake Ever Recipe
2 1/2 c Sifted cake flour 1 tb Baking soda 1/4 ts Salt 1 c Butter or margarine 2 c Granulate...

read more

Wild Rice and Bulgar Pilaf Recipe

Wild Rice and Bulgar Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice and Bulgar Pilaf recipe  PDF


1/2 c Wild Rice
3/4 c Chopped Onion
1 ds Pepper
1/4 c Snipped fresh parsley
2 c Chicken Broth
1/4 ts Dried Tarragon, crushed
1/2 c Bulgar
Sweet yellow pepper strips (optional) Fresh parsley sprigs (optional) Place uncooked wild rice in a strainer. Run cold water over rice for 1 minute, lifting rice to drain well. In a med saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice. Bring to boiling reduce heat. Cover and simmer about 45 minutes or till rice is done. Stir in bulgur and parsley. Cover and let stand 5 minutes. Fluff with a fork. Garnish with yellow pepper strips and parsley sprigs, if desired. Per serving: 161 calories, 7 g protein, 31 g carbohydrates, 1 g fat, 1 mg cholesterol, 395 mg sodium, 288 mg potassium.

Wild Rice and Bulgar Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Wild Rice and Bulgar Pilaf recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Snappin' Turtle Cookies
Snappin' Turtle Cookies Recipe


1/2 c Butter or margarine softened 1/2 c Brown sugar firmly packed 1 Egg 1 Egg separated 1 ts Vanilla e tract 1 1/2 c All purpose flour 1/4 ts Baking soda 1/4 ts Salt 12 1/2 Pecan halves Frosting Frosting: 2 Unsweetened chocolate (1 oz) 1/4 c Milk 1 tb Butter or margarine 1 3/4 c Powdered sugar sifted Recipe by: Southern Living Cream butter gradually add brown sugar, beating at medium speed of an electric mi er until light and fluffy. Add 1 egg, 1 egg yolk, and vanilla, beating until well blended. Combine flour, soda, and salt add to creamed ...

Cooking Magazines: Simple Cookie Recipes » February 2019   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Moo Shoo Pork In Tortillas

Moo Shoo Pork In Tortillas Recipe
1 tb Plus 1 teaspoon vegetable oil 1 lb Precut pork loin for stir frying 1 ts Cornstarch P...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>