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Asian Crepinettes Recipe

Asian Crepinettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Crepinettes recipe  PDF


1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil
(finely chopped) 3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns
roasted and ground 2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 tb Rice wine or dry sherry
2 ts Chinese sesame oil
1/2 lb Caul fat or crepinette
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher. SOAK THE CAUL FAT in a bowl of cold water this will allow the caul fat to unravel easily. In a medium sized bowl, mi the ground lamb with all the ingredients e cept the caul fat. Cut the caul fat into 20 (5 inch) squares. Lay out a square of caul fat and place several tablespoons of lamb mi ture onto one end. Fold the sides in to form a package. Repeat until you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and refrigerate. Appro imately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch). Makes 6 to 8 Servings

Asian Crepinettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Asian Crepinettes recipe  PDF   Rice recipes RSS   Thumsb up

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