Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Cake Recipes

Southern Peach Shortcake

Southern Peach Shortcake Recipe
2 c Sliced peaches 2 tb Granulated fructose 1/2 ts Almond e tract 1/2 ts Cinnamon 1 c Flour ...

read more

Barley Egg Rolls Recipe

Barley Egg Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Egg Rolls recipe  PDF


1 1/2 ts Salt
1 c Medium barley
2 ts Grated fresh ginger OR
1/2 ts Ground ginger
3 tb Sesame Or vegetable oil
4 Scallions, sliced
1 Red pepper, chopped
1/2 lb Bok choy, shredded
1 tb Rice wine OR white wine
vinegar 1 pk Prepared egg roll wrappers
(16 oz.) Oil for frying In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper. Cook, stirring until vegetables are crisp tender. Add shredded bok choy cook one minute until wilted. Remove from heat. Stir in rice vinegar, 1 teaspoon salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon water. Place scant 1/2 cup barley mi ture horizontally across center of wrapper, leaving 2 inch border on all sides. Fold corner tightly over fillings, then overlap right and left corners. Roll up tightly to enclose filling. Repeat with remaining barley mi ture and wrappers. In deep skillet heat 1 inch oil to 375 degrees F. Fry rolls in batches until golden and crisp, turning once. Drain on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls. Per Roll: 160 Calories, 4 g Protein, 7g Fat, 22g Carbohydrates, 272mg Sodium, 12 mg cholesterol. POSTED BY: Jim Bodle 7/93

Barley Egg Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Barley Egg Rolls recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

George Fassett's Cheesecake Cupcakes

New Cooking Recipes

Microwave Basic Meatloaf
Microwave Basic Meatloaf Recipe


1 1/2 Pounds ground beef 3/4 Cup chopped onions 1/2 Cup bread crumbs 1 large egg 2 Tablespoons ketchup 2/3 Cup milk 1/8 Teaspoon paprika salt to taste black pepper to taste 1. Mi together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings. Press mi ture into a 9 inch pie plate or similar microwave safe dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to...

Cooking Magazines: Meatloaf Recipes » February 2019   Meatloaf recipes RSS   New

Dish Of The Day

Cambodian Eggplant with Pork Shrimp

Cambodian Eggplant with Pork Shrimp Recipe
Stephen Ceideburg 1 md Eggplant 1 tb Oil 1 Garlic clove, chopped 1/2 c Finely ground pork 1 Fre...
read more

Category: » Tilapia Recipes

View more dishes

>