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Marinated Wild Rice with Mushrooms Recipe

Marinated Wild Rice with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Wild Rice with Mushrooms recipe  PDF


3 c Water
1 ea Vegetable bouillon cube
1/2 c Wild rice
1/2 c Long grain rice
4 oz Porcini mushrooms
1 c Mushrooms, sliced
1 c Carrots, julienned
3 tb Parsley, minced
2 tb Chives, minced
1/4 c Walnuts, chopped
Salt and amp pepper VINAIGRETTE 1/3 c Nut oil
1/4 c Safflower oil
1/4 c White wine vinegar
Juice of 1/2 lemon 2 ts Dijon mustard
Black pepper 1 ts Mi ed herbs
Combine water and amp bouillon cube in a heavy pot and amp bring to a boil. Stir in the rices and amp return to a boil. Lower heat, cover and amp simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature. Slice all the mushrooms and amp sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mi ing bowl with the rice and amp add remaining ingredients, including vinaigrette. Cover and amp marinate for 2 hours before serving. If making ahead, put in fridge and amp take it out 1 hour before serving. VINAIGRETTE: Combine all ingredients in a cruet and amp shake till combined. Shake well before each use.

Marinated Wild Rice with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Marinated Wild Rice with Mushrooms recipe  PDF   Rice recipes RSS   Thumsb up

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