Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Eggs Recipes

Gooseberry Curd

Gooseberry Curd Recipe
1 pt Gooseberries 2 tb Water 1/2 c Sugar 2 tb Unsalted butter 2 Eggs 1 Egg yolk Rinse th...

read more

Midia Mussels Appetizer Recipe

Midia Mussels Appetizer recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Midia Mussels Appetizer recipe  PDF


3 lb Fresh mussels,scrubbed,
beard removed and steamed for 10 minutes 4 c Chopped onions
3/4 c Olive oil
1 c Long grain rice,washed and
drained 1 1/2 t Salt
Pepper to taste 1 t Cinnamon
1 t Allspice
1 t Dried basil
3/4 c Currants
1/4 c Pine nuts
2 c Water
Prepare mussels and set aside. Saute onions in olive oil until soft. Add rice and mi thoroughly. Add salt, pepper, spices, currants and pine nuts. Mi well. Add water, bring to a boil and cook for 10 minutes at medium heat. Add cleaned mussels, removed from their shells, mi thoroughly and cook about 10 minutes. Serve at room temperatur, mounded in a dish surrounded by fresh lemon slices. This may be used as an appetizer or as a side dish.

Midia Mussels Appetizer recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Midia Mussels Appetizer recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

James' Aubergine and Anchovy Pasta

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » March 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Magnificent Mushroom Soup

Magnificent Mushroom Soup Recipe
2 c Mushrooms, chopped 1 sm Onion, chopped 2 1/2 tb Oil 1/2 c Cashew pieces, ground 1 c Stock ...
read more

Category: » Vegan Recipes

View more dishes

>